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  • Papa d'amour egg tarts
    Papa d'Amour, our newest shop,is now open in NYC!
     
  • Dominique Ansel Workshop pastries
    DOMINIQUE ANSEL WORKSHOP:
    Visit our Flatiron NYC croissant café
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    Dominique Ansel
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  • Chef Dominique Ansel - photo by Evan Sung
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NOW OPEN! A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my love” in French. “It’s what my kids call me,” says the chef. “Especially when they want something.”

We love blending cultures, techniques, and memories in the world of pastry. And we all know that when Papa is in the kitchen, there are no rules.

64 University Place (btw 10th & 11th Streets)
New York, NY 10003
papadamourny.com

Open daily 8AM-7PM

Papa damour egg tarts

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Pre-order NYC’s June 2025 Cronut®: Popcorn & Brown Butter Caramel

Filled with popcorn ganache paired with brown butter caramel ganache. Pre-order now for Soho pick-ups starting June 1st.

NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.

June Popcorn Brown Butter Caramel Cronut

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  • Soho NYC pick-ups
  • Nationwide Shipping

Chef Dominique’s new cookbook is out now!

We’re thrilled to share that Chef Dominique’s latest book is now available! With more than 40 stunning recipes for delicious desserts – from Dominique’s go-to tiramisu to Vanilla Bean Birthday Cake (with homemade sprinkles!), classic Cherry Clafoutis and French crêpes, decadent chocolate budino with olive oil Chantilly, more – there’s a sweet story behind each one, too.
Order an autographed copy below, shipped to your doorstep!
Available wherever books are sold, and in our NYC & Las Vegas shops too

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  • Order an signed copy
  • Shop wherever books are sold

Dominique Ansel Workshop – our Flatiron NYC croissant café

Stop by our croissant café inside of our pastry production kitchens in Flatiron NYC, where we’re serving up freshly-baked croissants and breakfast viennoiserie, coffee, pastries, and more.  Click  HERE for more details.

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  • Online Pre-orders

WE’RE SHIPPING NATIONWIDE!

Shop our signatures – like the Cronut®, DKA, Cookie Shots, Cannelé, fresh-baked cookies, signed cookbooks and more – all baked fresh with love here in our NYC kitchens and shipped straight to your doorstep.
Click HERE to start shopping now!

Website launch square for IG

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Meet the newest MasterClass instructor:

We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass  to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.

Chef Dominique is the newest MasterClass instructor!

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  • Start baking!

@dominiqueansel on Instagram

dominiqueansel

7,984 570,721

Chef/Owner @DominiqueAnselBakery @DominiqueAnselWorkshop @dominiqueansellasvegas. Created the Cronut®. Our new shop @papadamournyc is now open!

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@dominiqueansel on Instagram

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Jun 17

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Our @papadamournyc preorder site is now open: visit papadamourNY.com to preorder Classic and Croissant Shokupan, Pretzel Salt Egg Tarts, and more for pick-ups in-store (with 48hrs notice). #papadamour❤️

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Jun 16

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Made by two dads. Approved by 5 kids. Putting our @tomsperfect10 Miso Caramel Granola to the test with our youngest taste testers. Safe to say, it was 10s across the board. Our limited-edition June drop is available at TomsPerfect10.com now, with a special batch also at @papadamournyc, and made with caramelized oats, sesame brittle, candied pineapple, coconut, almonds, and miso for a slightly salty and sweet bite. Bravo @tbannister. 👍

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Jun 15

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Remembering the days in 2020 when we were in the height of a pandemic, preparing to become parents for the first time and learning how to tie a baby sling. Soon after, our son Celian was born and made me a papa, and a few years later, Elise (Mei Mei) joined us and made us a little family of four. 🥰❤️ Happy Father’s Day to all the dads out there. Thank you for all that you do. 🙏

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Jun 13

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Our Spicy Chorizo Croissant is back for this Father’s Day Weekend at both Dominique Ansel Bakery in SoHo and @dominiqueanselworkshop in Flatiron. It’s layered with paprika Gruyère butter throughout, topped with chorizo, a hint of espelette and cayenne pepper for an extra kick, and finished with grated Parmesan. Available this Friday-Sunday only, in SoHo and Flatiron.

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Jun 13

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Our Jam Jars at @papadamournyc pay homage to the fruit soups and not-too-sweet dessert soups I’ve had throughout Taiwan and Hong Kong. And in France, when we have the best summer fruits, we turn them into jams and confiture. That’s what inspired the shape of these cakes - yep, the entire thing is edible and the molds are 3D printed. Slice them open to reveal the molten center inside. (Recommended to-stay only, especially during this summer heat!) Our 5 flavors include: * Strawberry: fresh & confit strawberries, olive oil ganache, basil seeds, chiffon cake * Mango Coconut: ripe mango, kumquat, coconut milk tapioca, rice pudding ganache * Almond Lychee: sweet Southern almond (actually apricot kernel, so its nut-free), lychee nata de coco, vanilla Chantilly, chiffon cake * Black Sesame: black sesame, coffee jelly, sesame sea salt feuilletine, brown sugar ganache, brown sugar cake * Chocolate Hazelnut: milk chocolate crémeux, homemade hazelnut praliné, crispy feuilletine (our version of a Ferrero Rocher)

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Jun 11

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It’s back! Our What-a-Melon Soft Serve is back at the Bakery in SoHo starting tomorrow, Thursday 6/12, and will be available every Thursday-Sunday all summer long. A fresh juicy slice of watermelon, complete with tiny hand-cut dark chocolate “seeds,” filled with a swirl of refreshing homemade watermelon soft serve with a hint of lime - it’ll be a good summer. 😎🍉🍦 #whatamelon #softserve #icecream

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Jun 10

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Our Mango Passionfruit & Coconut Riz au Lait Cube at @dominiqueanselworkshop, filled with mango passionfruit curd paired with creamy coconut riz au lait (rice pudding) in a laminated brioche, topped with shredded coconut to finish. Served daily here in Flatiron. 🥭

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Jun 6

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Here’s how we celebrate #NationalDonutDay: with Taro Lace Batter Mochi Donuts at @papadamournyc with soft vanilla mochi and strawberry guava jam surrounded by creamy taro and crispy lace batter that shatters with each bite. And of course with the Cronut® - it’s Popcorn Brown Butter Caramel at the Bakery here in SoHo NYC, and Lemon Olive Oil at our Las Vegas sister shops @dominiqueansellasvegas at @caesarspalace and @parisvegas.

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Jun 5

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Surprise! For one weekend only this FRIDAY-SUNDAY at @papadamournyc, we’re making Fraises des Bois Strawberries & Cream Sandos. These rare woodland strawberries are overnighted to us from Malaga, Spain, and are in season just a few short weeks a year - think: tiny little bursts of fragrant and sweet strawberry candy in each bite. Paired with creamy vanilla mascarpone Chantilly cream and homemade strawberry jam on our fresh-baked shokupan bread, it’s gonna be a good weekend. 😎🍓🍞 A limited supply are available daily this Fri-Sun from 8am until sold out. See you at 64 University this weekend.

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Jun 4

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Our Pretzel Salt Egg Tarts at @papadamournyc have quickly become my go-to breakfast these days. Our version of a classic egg tart, with a silky custard center surrounded by a sablé crust studded with crunchy pretzel salt for a salty sweet bite (and a little nod to our NYC home). The best part? We brush them with a bit of beurre noisette (brown butter) as they come out of the oven, for a subtle nutty finish. Perfect.
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